07 Aug

11/08 Sabre the Moment! Cava Sabrage Class

Date and Time: Thursday 11th August, 19.30h-21.30h

Join us for cava sabrage, an exhilarating class where we sabre bottles of cava with my sword. Snacks such as cheese, olives etc. are provided. Succesful participants receive a certificate and a keyring souvenir. I look forward to meeting you in Barcelona!

18 Jul

21/07 Class in a Glass: Catalan Wine Tasting

This just in! If you are interested in attending a wine tasting where we “taste the terroir” of five local, ecological or biodynamic wines from Barcelona’s surrounding wine country, this is the one for you.

After a quick introduction on Spain’s wine history and Catalan wine making practices, we will take a quick olfactory exercise in blind-smelling aromas found in wines.

Then, it’s time for wine, as we try five distinct wines, accompanied with light pairing tapas, aperitivo style.

WHEN: Thursday 21st July, 19.15h-21.30h

WHERE: Savour Academy, C/Farell 12 bajos, BCN 08014

COST: 49€ per person includes the class, five wines plus light tapas. BOOK HERE

30 Jun

Friday Paella Class July 1st!

Sorry, this is last minute. Do you want to come for an afternoon seafood paella class at 5pm on Friday 1st July? To be honest I can think of no better way to start the month than cooking up a tasty seafood dinner!

If you are looking for an authentic paella cooking experience, then welcome to the Savour Academy table. We will prepare – from scratch – a delicious seafood paella using fresh market ingredients. I will share with you all the secrets to a good paella and my own mantra “Protect The Rice” – which I’ll explain during class.

WHAT YOU’LL GET: An indepth cooking class, from market to table, from scratch, cooking a paella to remarkable finish! Socarrat, yes please! Snacks, drinks and light dessert included.

WHEN: Friday 1st July, 17h-20h

COST: 79€ per person, BOOK HERE

30 Mar

Join the Fun! Sangria & Tapas Cultural Workshop, Class Dates Available

Why is our Sangria & Tapas Cultural Workshop one of the most popular activities to do in Barcelona? It might be because we combine culture and a touch of craziness with an insightful food and wine experience. So this spring you can book one of several different timeslots to join the class.

Learn about the history of sangria making, as we “style” two very different sangria cocktails from old and new eras. This is a cocktail class with a twist! Each jug of sangria is paired with tapas from that era, and I’ll show you how to make some local, seasonal varieties as well.

Vegans and vegetarians can easily join in too, just let me know when you book which option you require.

25 Mar

10/04 Montjuïc Sunset Flex Power Session with Wine & Tapas Pairing

Ladies! Let’s realign with our bodies in a positive, empowering way at sunset. On Sunday 10th April, yogi Sinzy will lead us through a Flexibility & Power session, overlooking the sunset at one of Montjuïc’s best overlooks.
We will continue with a wine and tapas pairing at Savour Academy, presenting 3 local ecological wines and seasonal, vegetarian tapas. It’s time to connect with spring!

Meeting point: Plaça de Sant Jordi, at the Sant Jordi sculpture.

WHEN: Sunday 10th April, 19.30h (please allow yourself at least 10 minutes to arrive from Pl. Espanya)

COST: 25€ includes sunset yoga-style flex session, followed by food and wine tasting at Savour Academy

BOOK: Limited to 10 spots, book here

22 Mar

24/03 Lunchtime Paella Class & Pairing

PROMO ALERT📣 Paella Class this Thursday!

  • WHEN: Thursday 24th March, 11.30h-15h
    WHERE: Savour Academy, C/Farell 12, bajos
  • WHAT: In a group, we’ll make a Mar y Montaña paella (chicken, seafood and seasonal vegetables) paired with wine
  • WHY? I’m inviting a photographer to get some action shots, so participants get a special 50% off promo rate!
    BOOK: Limited spots, contact me to reserve your spot
15 Mar

16/03 Open Coworking with Paella & Wine Tasting

Wednesday 16th March: Yes, it’s finally here everyone, the coworking day pop-up that I’ve been meaning to set up for a long, long time. Savour Academy is such a light and quiet space that anyone who has come in during the day has commented on the nice vibe. I hope to share this with you on Wednesday 16th March as we work, we dine and we wine, all via the Barcelona Open Coworking Community.

So, what is it? A day at Savour Academy where you can literally drop in with your laptop to spend a couple of hours working remotely in a nice, home-from-home environment. Maybe, like me, you get too distracted at home or you’d like the connection in a social work-like space. You will be welcome here as we meet and share hive mind with coffee and tea, maybe some treats thrown in.

At lunchtime I will be show-cooking a paella, and afterwork style, we will have a local wine tasting. If you’d like to come spend your remote-working-day at Savour Academy, please by all means, get in touch!

26 Feb

28/02 Es Carnaval! Sangria & Tapas Class

Monday 28th February is a public holiday in Spain, and although we still haven’t worked out why, it must be something carnaval-related! In the spirit of mardi gras and dressing up, you are invited to join us for Es Carnaval! Sangria & Tapas Class at the Savour Academy. We will delve into a bit of history on Monday evening, learning, eating and drinking drink our way through Spanish sangria and tapas!

Did you hear the one about the Irish woman and the Welsh woman who created a Sangria & Tapas Class in Barcelona. Wait for it, you’re about the hear the punchline (see what I did there?!)

You’ll prepare 2 different types of Sangria using fresh and locally sourced ingredients. Of course you’ll drink what you make! We present tapas with the Sangria. So olives, pan con tomate (we make country style bread with tomato together), cured ham jamon serrano and Spanish manchego cheese. I’ll show you how to make traditional romesco sauce and artichokes as a delicious seasonal dish.

Then we share classic sangria creations with good times and tapas and a little carnaval fun. Book it here!

16 Feb

20/02 Sangria Cultural Class & Tapas Workshop

On Sunday 20th Febuary join the Savour Academy table. We will delve into a bit of history on Sunday evening as we learn and eat and drink our way through Spanish sangria and tapas!

This is a Sangria class with a twist. Enjoy making classic and signature sangrias, with accompanying tapas and some surprises! Join us on an historical journey about famous Spanish Sangria. Learn about the origins of Sangria and how it has changed over 2000 years.

You’ll prepare 2 different types of Sangria using fresh and locally sourced ingredients. Of course you’ll drink what you make! We present tapas with the Sangria. So olives, pan con tomate (we make country style bread with tomato together), cured ham jamon serrano and Spanish manchego cheese. I’ll show you how to make traditional romesco sauce and artichokes as a delicious seasonal dish.

Then we share classic sangria creations with good times and tapas.

14 Jan

25/01 Burns’ Night Supper Cultural Pairing

Join us for an authentic Burn’s Supper on Tuesday January 25th. Burn’s Night includes a hearty Scottish meal and recitals of poetry from Robert Burns, with toasts and even singing and dancing, to commemorate the bard. After reception and a welcome drink, there’s a soup starter and the main meal of haggis, presented with its own poem. Dessert follows and whisky, with some formal speeches given but the point of the evening is to have fun!

Burn’s Supper Menu

After a cava welcome drink, the menu is as follows (whisky also included for the toasts):

Starter– Wine 1 with Cullen Skink (Smoked fish, potato and leek soup) and bread

Main– Wine 2 with Haggis, Neeps’n’Tatties (Offal, with turnip and mash). V option on request!

Dessert– Wine 3 with Cranachan (Raspberries, layered cream, oats, whisky)

  • WHEN: Tuesday 25th January, from 20.30h until 23h approx.
  • WHERE: Savour Academy, C/Farell 12 bajos, Barcelona 08014 (Look for the wine barrel outside)
  • COST: Earlybird price 40€ per person until 17th January (45€ after)
  • BOOK: Places are limited to 10 persons, so book yours now