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Where to Find the Best Sangria in Barcelona

by | Sep 28, 2023 | blog

Sangria must be one of the oldest cocktails in Spain, if not the world! Its history dates to way back when, and the origins of mixing herbs, spices and fruit into wine is attributed to certain conquerors of the Iberian Peninsula – but we can talk more about this in my Sangria Class with Tapas Workshop at Savour Academy.

Modern day sangria recipes are endless, and this fruitily easy-pleasing cocktail is a must during the long summer months in Spain. Many sangria lovers ask the question – where can we get good sangria in Barcelona? I’m here to tell you where, in my guide to the best places to get sangria in Barcelona!  

The best places for sangria in Barcelona

Learn to make the best sangria during sangria class at Savour Academy

The perfect activity for fun-loving foodies with an adventurous spirit, my sangria and tapas workshop takes you on a journey through the ages, where you’ll discover sangria’s sensational story, while making your own versions of the famous fruity cocktail.

Sangria making is the perfect fun Barcelona activity for families and friends visiting the city, and also for team building events. Expect signature sangrias from different eras, with typical tapas to accompany your creations. Oh, and one or two surprises along the way…  

You’ll learn a lot. And you’ll also be guaranteed to laugh a lot too! At Savour Academy we can also plan a bespoke cocktail making session for your group, if you’d like to make some of the modern-day cocktails that Barcelona is famous for! Just get in touch with your enquiry.

El Xampanyet

A stone’s throw from the Picasso museum, the traditional Barcelona tapas bar El Xampanyet is buzzing come the evening. You’ll find locals and tourists alike – it’s a very friendly and welcoming bar, the no-frills kind. I’ve heard it called the Catalan version of Cheers, which captures pretty well, I think.

Oh, and the sangria… incredible! They do a cava sangria (they make their own cava) that is absolutely sensational. Be warned… one will definitely not suffice!

C/ de Montcada, 22, 08003 Barcelona

Bubita Sangria Bar

Funky decor meets fantastic flavours at this popular Barcelona bar. Again, it’s really close to the Picasso museum in the La Ribera neighbourhood, and is popular with both locals and tourists. Bubita prides itself on being 100% plant based, with a focus on sangrias made from bio wines, fresh local fruit and select spices.

The large sangria menu has something to suit all tastes, making it a great place to go with a big group of friends – buy a pitcher of sangria, sample some delicious vegan tapas and enjoy! 

Carrer dels Flassaders, 15, 08003, Barcelona

La Alcoba Azul

This place is so typical of Barcelona! La Alcoba Azul (the blue alcove) is a cosy bar in the city’s famous Gothic Quarter with a lively, quirky atmosphere. Exposed stone walls decorated with weird and wonderful trinkets just add to the vintage charm, but most importantly, the food and drinks are excellent. 

Especially the sangria! Order a jug of sangria de la casa, enjoy the ambience and savour the whole ramshackle spirit of it all.

C/ de Salomó ben Adret, 14, 08002 Barcelona 

Escribá Xiringuito 

I’ve sung the praises of this beachside restaurant before – in my blog on the best paella in Barcelona – and I’ll sing them again! This time about their sensational sangria. Fresh seasonal fruits, expert attention to detail and quality wine make the sangria here a cut above most in the city. 

The setting makes it even better! Let’s be honest, the perfect setting for sipping sangria is beside the beach, and Escribá Xiringuito is one of the best beachfront restaurants in Barcelona. 

Av. del Litoral, 62, 08005 Barcelona

Casa Lolea

Another fun and funky bar in the La Ribera neighbourhood, Casa Lolea combined polka-dot decor with industrial chic in that typical Barcelona style. It’s not all ‘hipster cool’ though – they’re really friendly and attentive. So, come for one drink and a tapa, and you’ll want to stay for hours.  

These guys are serious about their sangria! Each one features fresh local fruit, with a good variety of red, white, rosé and cava infused options, some with a touch of spice or a hint of elderberry. This is up there with the best sangria in Barcelona. They even bottle it and sell it worldwide… it’s that good! 

C/ de Sant Pere Més Alt, 49, 08003 Barcelona

Best sangria in Barcelona: FAQs

Is sangria popular in Barcelona?

While sangria has traditionally been more popular in other parts of Spain than in Barcelona, things are changing. There are now lots of bars that cater to the demand for good quality sangria, particularly in the summer months.

How much alcohol is in sangria?

In Spain, sangria has to be less than 12% alcohol by volume (ABV). Classic sangria will normally be between 5% and 8% in volume.

Where does sangria come from?

It comes from the Ibérian peninsula – Spain and Portugal.

What is sangria made of?

It’s a heady blend of wine (red, white, rosé or cava), fresh fruit and sometimes spices like cinnamon. Modern tipplesmiths like to get creative and add extra spirits into the mix, such as brandy, cognac and cointreau. 

What’s the best wine for sangria?

Dry Spanish reds are perfect for sangria, like a Tempranillo.

Zara Patterson

Hello, I’m Zara Patterson, originally from Northern Ireland but Barcelona has been my home since 2006. Although my uni background is in PR and Events, my natural progression in gastronomy along with years of wine training has led to sommelier accreditations from WSET (Level 2 Award in Wines) and Gremi de Restauració (Sommelier Diploma). At Escuela Hofmann I have undertaken their Michelin-star specialisation diploma in paella, to take my cooking classes at Savour Academy to the next level. For the sustainability cause, I also received my Environmental Management qualification from Foment Barcelona. With Savour Academy, I’m combining my love of creative culinary events and hosting in my favourite place in the world. I like to share original, sustainable and fun experiences; preferably with food and wine, based in Barcelona.

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