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28/02 Es Carnaval! Sangria & Tapas Class

by | Feb 26, 2022 | Events, Uncategorised

Monday 28th February is a public holiday in Spain, and although we still haven’t worked out why, it must be something carnaval-related! In the spirit of mardi gras and dressing up, you are invited to join us for Es Carnaval! Sangria & Tapas Class at the Savour Academy. We will delve into a bit of history on Monday evening, learning, eating and drinking drink our way through Spanish sangria and tapas!

Did you hear the one about the Irish woman and the Welsh woman who created a Sangria & Tapas Class in Barcelona. Wait for it, you’re about the hear the punchline (see what I did there?!)

You’ll prepare 2 different types of Sangria using fresh and locally sourced ingredients. Of course you’ll drink what you make! We present tapas with the Sangria. So olives, pan con tomate (we make country style bread with tomato together), cured ham jamon serrano and Spanish manchego cheese. I’ll show you how to make traditional romesco sauce and artichokes as a delicious seasonal dish.

Then we share classic sangria creations with good times and tapas and a little carnaval fun. Book it here!

Zara Patterson

Hello, I’m Zara Patterson, originally from Northern Ireland but Barcelona has been my home since 2006. Although my uni background is in PR and Events, my natural progression in gastronomy along with years of wine training has led to sommelier accreditations from WSET (Level 2 Award in Wines) and Gremi de Restauració (Sommelier Diploma). At Escuela Hofmann I have undertaken their Michelin-star specialisation diploma in paella, to take my cooking classes at Savour Academy to the next level. For the sustainability cause, I also received my Environmental Management qualification from Foment Barcelona. With Savour Academy, I’m combining my love of creative culinary events and hosting in my favourite place in the world. I like to share original, sustainable and fun experiences; preferably with food and wine, based in Barcelona.

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