On Sunday 20th Febuary join the Savour Academy table. We will delve into a bit of history on Sunday evening as we learn and eat and drink our way through Spanish sangria and tapas!
This is a Sangria class with a twist. Enjoy making classic and signature sangrias, with accompanying tapas and some surprises! Join us on an historical journey about famous Spanish Sangria. Learn about the origins of Sangria and how it has changed over 2000 years.
You’ll prepare 2 different types of Sangria using fresh and locally sourced ingredients. Of course you’ll drink what you make! We present tapas with the Sangria. So olives, pan con tomate (we make country style bread with tomato together), cured ham jamon serrano and Spanish manchego cheese. I’ll show you how to make traditional romesco sauce and artichokes as a delicious seasonal dish.
Then we share classic sangria creations with good times and tapas.