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20/02 Sangria Cultural Class & Tapas Workshop

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by | Feb 16, 2022 | Events

sangria class making spanish drinks

On Sunday 20th Febuary join the Savour Academy table. We will delve into a bit of history on Sunday evening as we learn and eat and drink our way through Spanish sangria and tapas!

This is a Sangria class with a twist. Enjoy making classic and signature sangrias, with accompanying tapas and some surprises! Join us on an historical journey about famous Spanish Sangria. Learn about the origins of Sangria and how it has changed over 2000 years.

You’ll prepare 2 different types of Sangria using fresh and locally sourced ingredients. Of course you’ll drink what you make! We present tapas with the Sangria. So olives, pan con tomate (we make country style bread with tomato together), cured ham jamon serrano and Spanish manchego cheese. I’ll show you how to make traditional romesco sauce and artichokes as a delicious seasonal dish.

Then we share classic sangria creations with good times and tapas.

Zara Patterson

Hello, I’m Zara Patterson, originally from Northern Ireland but Barcelona has been my home since 2006. Although my uni background is in PR and Events, my natural progression in gastronomy along with years of wine training has led to sommelier accreditations from WSET (Level 2 Award in Wines) and Gremi de Restauració (Sommelier Diploma). At Escuela Hofmann I have undertaken their Michelin-star specialisation diploma in paella, to take my cooking classes at Savour Academy to the next level. For the sustainability cause, I also received my Environmental Management qualification from Foment Barcelona. With Savour Academy, I’m combining my love of creative culinary events and hosting in my favourite place in the world. I like to share original, sustainable and fun experiences; preferably with food and wine, based in Barcelona.

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