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25/01 Burns’ Night Supper Cultural Pairing 2024

by | Jan 14, 2022 | Events

Join us for an authentic Burn’s Supper on January 25th. Burn’s Night includes a hearty Scottish meal and recitals of poetry from Robert Burns, with toasts and even singing and dancing, to commemorate the bard. After reception and a welcome drink, there’s a soup starter and the main meal of haggis, presented with its own poem. Dessert follows and whisky, with some formal speeches given but the point of the evening is to have fun!

Burn’s Supper Menu

After a cava welcome drink, the menu is as follows (whisky also included for the toasts):

Starter– Wine 1 with Cullen Skink (Smoked fish, potato and leek soup) and bread

Main– Wine 2 with Haggis, Neeps’n’Tatties (Offal, with turnip and mash). V option on request!

Dessert– Wine 3 with Cranachan (Raspberries, layered cream, oats, whisky)

  • WHEN: 25th January 2024, from 20.00h until 23h approx.
  • WHERE: Savour Academy, C/Farell 12 bajos, Barcelona 08014 (Look for the wine barrel outside)
  • COST: 49€
  • BOOK: Places are limited to 10 persons, so book yours now

Zara Patterson

Hello, I’m Zara Patterson, originally from Northern Ireland but Barcelona has been my home since 2006. Although my uni background is in PR and Events, my natural progression in gastronomy along with years of wine training has led to sommelier accreditations from WSET (Level 2 Award in Wines) and Gremi de Restauració (Sommelier Diploma). At Escuela Hofmann I have undertaken their Michelin-star specialisation diploma in paella, to take my cooking classes at Savour Academy to the next level. For the sustainability cause, I also received my Environmental Management qualification from Foment Barcelona. With Savour Academy, I’m combining my love of creative culinary events and hosting in my favourite place in the world. I like to share original, sustainable and fun experiences; preferably with food and wine, based in Barcelona.

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