by Zara Patterson | Apr 22, 2024 | Food tips
Seasoned paella-eaters know that perfect paella should have socarrat – the crunchy charred layer of rice at the bottom of the pan. It’s not easy to get it right. But with patience, practice, the right pan and a few tricks of the trade you’ll achieve a good socarrat....by Zara Patterson | Aug 11, 2023 | blog, Food tips, Uncategorized
Have you ever had really good paella? Not the generic yellow kind, but the authentic Spanish paella that has been cooked by someone who knows the history of the dish and importance of the ingredients and the paella process. Real paella is out of this world. But...by Zara Patterson | Jul 21, 2021 | blog, Events, Food tips
Did you know that some spices in cooking can help you keep cool in the heat? During our Sri Lankan Food & Wine Pairing Dinner in Barcelona we tried various tantalising tastes paired with local wines. If you’d like to pair Sri Lankan dishes with wine, then...© 2022 Savour Academy. All Rights Reserved.
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