Join us for an authentic Burn’s Supper on January 25th. Burn’s Night includes a hearty Scottish meal and recitals of poetry from Robert Burns, with toasts and even singing and dancing, to commemorate the bard. After reception and a welcome drink, there’s a soup starter and the main meal of haggis, presented with its own poem. Dessert follows and whisky, with some formal speeches given but the point of the evening is to have fun!
Burn’s Supper Menu
After a cava welcome drink, the menu is as follows (whisky also included for the toasts):
Starter– Wine 1 with Cullen Skink (Smoked fish, potato and leek soup) and bread
Main– Wine 2 with Haggis, Neeps’n’Tatties (Offal, with turnip and mash). V option on request!
Dessert– Wine 3 with Cranachan (Raspberries, layered cream, oats, whisky)
