Thursday 28th November: In collaboration with the Dinnernations group on Internations, I’m creating a Thanksgiving pairing menu at Uncorked Academy! This is a dinner supperclub style event (20.30-23h) where you can learn about Thanksgiving food & wine pairing with seasonal food, great wines in excellent company! Here’s the menu below, with vegan options available. Earlybird price 30€ if you book before 22nd Nov, and 35€ after that. Sign up for the Dinnernations event here or contact me.
Starter: Wine 1 with poached pear, hazelnut and roquefort salad
Mains: Wine 2 with roast turkey (or tofu), mushroom gravy, creamy mashed potato (and vegan mash), roast sweet potato, seasonal roast veg (brussels sprouts, carrots), green bean casserole, stuffing and cornbread
Dessert: Wine 3 with pumpkin pie