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23/11 We Love Thai! Food & Wine Pairing (Pure Thaicuisine)

by | Nov 6, 2019 | Uncategorised

Saturday 23rd November: Do you love Thai too? Then join us for a special foodie collaboration with homechef Jent Za at Pure Thaicuisine. We are offering a delicious dinner pairing with four dishes from her authentic Thai recipes with four quality local wines. Enjoy excellent food in good company, with great wines of course, as you learn about pairing Thai food and wine. There are limited spots at the table so don’t miss out!

WHEN: Saturday 23rd November, 20.30h-23h
WHERE: Uncorked Academy, C/Farell 12 bajos (BCN 08014)
COST: 30€ includes 4 Thai dishes paired with 4 lovely wines
MENU:
Wine 1 with Deep fried Thai spring roll and corn cake
WIne 2 with Tom Kha Gai (Chicken, mushroom & coconut soup)
Wine 3 with Pad Krapao Gai Kai Dao (Stir fried chicken in Thai basil sauce, jasmine rice and fried egg)
Wine 4 with Coconut ice cream and peanuts
BOOK: Contact me to reserve your seats at the table!

Zara Patterson

Hello, I’m Zara Patterson, originally from Northern Ireland but Barcelona has been my home since 2006. Although my uni background is in PR and Events, my natural progression in gastronomy along with years of wine training has led to sommelier accreditations from WSET (Level 2 Award in Wines) and Gremi de Restauració (Sommelier Diploma). At Escuela Hofmann I have undertaken their Michelin-star specialisation diploma in paella, to take my cooking classes at Savour Academy to the next level. For the sustainability cause, I also received my Environmental Management qualification from Foment Barcelona. With Savour Academy, I’m combining my love of creative culinary events and hosting in my favourite place in the world. I like to share original, sustainable and fun experiences; preferably with food and wine, based in Barcelona.

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