Saturday 21st December: It is the Christmas season and we would like to invite you to a special sit-down food and wine pairing, with a dinner fit for Dickens himself!
We will eat and learn our way through traditional Christmas cuisine, in good company with good wines, because “There is nothing in the world so irresistibly contagious as laughter and good humor.” -Charles Dickens, A Christmas Carol.
After a mulled wine and cheeseboard reception, the menu will be as follows:
Starter: Wine 1 with “Charitable soup” (vegetable broth)
Mains: Wine 2 with roast turkey and chestnut stuffing, gravy, apple sauce, mashed potato, seasonal roast veg (brussels sprouts, carrots and parsnips), yorkshire pudding
Dessert: Wine 3 with Christmas plum pudding or Mince Pie