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28/11 Thanksgiving Dinnernations Food & Wine Pairing (With Vegan Options)

by | Nov 12, 2019 | Uncategorised

Thursday 28th November: In collaboration with the Dinnernations group on Internations, I’m creating a Thanksgiving pairing menu at Uncorked Academy! This is a dinner supperclub style event (20.30-23h) where you can learn about Thanksgiving food & wine pairing with seasonal food, great wines in excellent company! Here’s the menu below, with vegan options available. Earlybird price 30€ if you book before 22nd Nov, and 35€ after that. Sign up for the Dinnernations event here or contact me.

Thanksgiving menu:

Starter: Wine 1 with poached pear, hazelnut and roquefort salad

Mains: Wine 2 with roast turkey (or tofu), mushroom gravy, creamy mashed potato (and vegan mash), roast sweet potato, seasonal roast veg (brussels sprouts, carrots), green bean casserole, stuffing and cornbread

Dessert: Wine 3 with pumpkin pie

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Zara Patterson

Hello, I’m Zara Patterson, originally from Northern Ireland but Barcelona has been my home since 2006. Although my uni background is in PR and Events, my natural progression in gastronomy along with years of wine training has led to sommelier accreditations from WSET (Level 2 Award in Wines) and Gremi de Restauració (Sommelier Diploma). At Escuela Hofmann I have undertaken their Michelin-star specialisation diploma in paella, to take my cooking classes at Savour Academy to the next level. For the sustainability cause, I also received my Environmental Management qualification from Foment Barcelona. With Savour Academy, I’m combining my love of creative culinary events and hosting in my favourite place in the world. I like to share original, sustainable and fun experiences; preferably with food and wine, based in Barcelona.

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