My goodness, my…Guinness Fideuà! A Paddy’s Day Special

by Zara Patterson | Mar 17, 2025 | blog, Cooking, Recipes

Happy Saint Patrick’s Day! To mark the occasion I will tell you about my recipe for Guinness Fideuà Negra. This is a follow-up to my first Guinness Paella Negra (the one with the squid ink) that I created in 2023 at Savour Academy. What’s the story with...

What is Sofrito and Why is it so Important When Making Paella?

by Zara Patterson | Mar 12, 2025 | blog, Cooking, Kitchen Tricks, Recipes

The flavour-maker that is key to the perfect paella, sofrito is a mixture of slowly fried ingredients that helps bring the iconic texture and taste to the traditional Spanish dish. It’s the kind of thing you don’t notice until it’s not there – the magic beneath...

Thanksgiving in Barcelona 2024 Celebration!

by Zara Patterson | Oct 10, 2024 | Barcelona Tips, Cooking, Events

Are you wondering where to go for Thanksgiving in Barcelona? Well once again at Savour Academy I am hosting my annual Thanksgiving dinner celebration that falls on Thursday, 28th November in 2024. But this year (due to popular demand) there will be two sittings! So...

Where to Buy Paella Equipment (USA!)

by Zara Patterson | Aug 22, 2024 | blog, Cooking, Kitchen Tricks, Tips & Tricks

During paella class at Savour Academy, attendees frequently ask me about the best paella pan and other equipment to buy – including paella ingredients – and many are based in the USA. So I have put together a list of essential tools you need to cook a...

My goodness, my…Guinness Fideuà! A Paddy’s Day Special

What is Sofrito and Why is it so Important When Making Paella?

Thanksgiving in Barcelona 2024 Celebration!

Where to Buy Paella Equipment (USA!)

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My goodness, my…Guinness Fideuà! A Paddy’s Day Special

What is Sofrito and Why is it so Important When Making Paella?

Thanksgiving in Barcelona 2024 Celebration!

Where to Buy Paella Equipment (USA!)

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