Have you heard of wines that have been aged under the sea? This fantastic presentation for groups explains the concept, with an overview of marine biology and wine ageing, the theory and the practice. We taste two Priorat land-aged wines followed by two of the same wines that have been sea-aged. If you are a fan of Priorat (red) wines, the Mediterranean and learning something new, this is an excellent and indepth experience. Tasting includes 4 wines and picapica tapas to accompany.
More Info: Price 45€ pp (group size 6 persons). Times and dates flexible. Contact me to book!