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Book Your Bubble: Sea-Aged Wines Tasting by Elixsea

by | Feb 1, 2021 | Events

Have you heard of wines that have been aged under the sea? This fantastic presentation for groups explains the concept, with an overview of marine biology and wine ageing, the theory and the practice. We taste two Priorat land-aged wines followed by two of the same wines that have been sea-aged. If you are a fan of Priorat (red) wines, the Mediterranean and learning something new, this is an excellent and indepth experience. Tasting includes 4 wines and picapica tapas to accompany.

More Info: Price 45€ pp (group size 6 persons). Times and dates flexible. Contact me to book!

Zara Patterson

Hello, I’m Zara Patterson, originally from Northern Ireland but Barcelona has been my home since 2006. Although my uni background is in PR and Events, my natural progression in gastronomy along with years of wine training has led to sommelier accreditations from WSET (Level 2 Award in Wines) and Gremi de Restauració (Sommelier Diploma). At Escuela Hofmann I have undertaken their Michelin-star specialisation diploma in paella, to take my cooking classes at Savour Academy to the next level. For the sustainability cause, I also received my Environmental Management qualification from Foment Barcelona. With Savour Academy, I’m combining my love of creative culinary events and hosting in my favourite place in the world. I like to share original, sustainable and fun experiences; preferably with food and wine, based in Barcelona.

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