by Zara Patterson | Feb 1, 2021 | Events
Are you looking for a Saturday or a Sunday Funday in Barcelona with your social bubble group? Then this Sangria Workshop & Tapas with Kiki is the way to go. Join us on a “funformative” journey through the history of Sangria making, preparing two different themes of Sangria, with tapas and accessories to match. Socialise safely as you stir and sip Sangria. Olé!
More Info: Price from 39€ pp (6 person rate), weekend availability. Contact me for your group!
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Hello, I’m Zara Patterson, originally from Northern Ireland but Barcelona has been my home since 2006. Although my uni background is in PR and Events, my natural progression in gastronomy along with years of wine training has led to sommelier accreditations from WSET (Level 2 Award in Wines) and Gremi de Restauració (Sommelier Diploma). At Escuela Hofmann I have undertaken their Michelin-star specialisation diploma in paella, to take my cooking classes at Savour Academy to the next level. For the sustainability cause, I also received my Environmental Management qualification from Foment Barcelona. With Savour Academy, I’m combining my love of creative culinary events and hosting in my favourite place in the world. I like to share original, sustainable and fun experiences; preferably with food and wine, based in Barcelona.
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