Uncorked Academy remains closed during the state of alarm as issued by the Spanish government. I have tentatively rescheduled events for May, let’s keep our fingers crossed that we can get together soon. If you’d like to stay in touch please follow me on Instagram or on the Facebook page. You can also sign-up for the next monthly newsletter here or at the bottom of the page. Thanks and stay home, stay healthy everyone!
Hello, I’m Zara Patterson, originally from Northern Ireland but Barcelona has been my home since 2006. Although my uni background is in PR and Events, my natural progression in gastronomy along with years of wine training has led to sommelier accreditations from WSET (Level 2 Award in Wines) and Gremi de Restauració (Sommelier Diploma). At Escuela Hofmann I have undertaken their Michelin-star specialisation diploma in paella, to take my cooking classes at Savour Academy to the next level. For the sustainability cause, I also received my Environmental Management qualification from Foment Barcelona. With Savour Academy, I’m combining my love of creative culinary events and hosting in my favourite place in the world. I like to share original, sustainable and fun experiences; preferably with food and wine, based in Barcelona.