by Zara Patterson | Aug 28, 2019 | Uncategorised
Sunday 15th September: We have to repeat this event as it was so much fun last year. Join us to celebrate Mexican Independance Day (16th Sept) and learn about the culture with a delicious offering of traditional Mexican dishes paired with local wines.
WHEN: Sunday 15th September, 14.30h-17h
WHERE: Uncorked Academy, C/Farell 12 bajos, BCN 08014
COST: 30€ includes 4 dishes paired with 4 wines and more. MENU TBC
BOOK: Contact me to prebook as spots are limited and will go fast!
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Hello, I’m Zara Patterson, originally from Northern Ireland but Barcelona has been my home since 2006. Although my uni background is in PR and Events, my natural progression in gastronomy along with years of wine training has led to sommelier accreditations from WSET (Level 2 Award in Wines) and Gremi de Restauració (Sommelier Diploma). At Escuela Hofmann I have undertaken their Michelin-star specialisation diploma in paella, to take my cooking classes at Savour Academy to the next level. For the sustainability cause, I also received my Environmental Management qualification from Foment Barcelona. With Savour Academy, I’m combining my love of creative culinary events and hosting in my favourite place in the world. I like to share original, sustainable and fun experiences; preferably with food and wine, based in Barcelona.
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