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14/09 Creole Jambalaya Class with Nicole (from Biscuits & Greens)

by | Aug 28, 2019 | Uncategorised

NEW DATE Saturday 14th September: Round off the summer heat with some spice at our first cajun creole class with Nicole, where we learn how to cook jambalaya! This is a relaxed and fun Saturday lunchtime class with Southern USA home chef Nicole (of Biscuits & Greens BCN) sharing the recipes passed down from both of her grandmothers. We eat what we make in good company with a glass of good wine!

WHERE: Uncorked Academy, C/Farell 12, bajos (BCN 08014)
WHEN: Saturday 14th September, 12h-15.30h
MENU: Learn to make shrimp and chorizo jambalaya and a fresh herb side salad.
PRICE: 40€ includes all class materials, lunch and a glass of wine
BOOK: Contact me to reserve your spot. Limited to 8 spaces!

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Zara Patterson

Hello, I’m Zara Patterson, originally from Northern Ireland but Barcelona has been my home since 2006. Although my uni background is in PR and Events, my natural progression in gastronomy along with years of wine training has led to sommelier accreditations from WSET (Level 2 Award in Wines) and Gremi de Restauració (Sommelier Diploma). At Escuela Hofmann I have undertaken their Michelin-star specialisation diploma in paella, to take my cooking classes at Savour Academy to the next level. For the sustainability cause, I also received my Environmental Management qualification from Foment Barcelona. With Savour Academy, I’m combining my love of creative culinary events and hosting in my favourite place in the world. I like to share original, sustainable and fun experiences; preferably with food and wine, based in Barcelona.

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