by Zara Patterson | Mar 17, 2025 | blog, Cooking, Recipes
Happy Saint Patrick’s Day! To mark the occasion I will tell you about my recipe for Guinness Fideuà Negra. This is a follow-up to my first Guinness Paella Negra (the one with the squid ink) that I created in 2023 at Savour Academy. What’s the story with...
by Zara Patterson | Mar 12, 2025 | blog, Cooking, Kitchen Tricks, Recipes
The flavour-maker that is key to the perfect paella, sofrito is a mixture of slowly fried ingredients that helps bring the iconic texture and taste to the traditional Spanish dish. It’s the kind of thing you don’t notice until it’s not there – the magic beneath...
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