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Friday 25th April: Spring & Moon Wine Tasting!

by | Apr 22, 2025 | Barcelona Tips, blog, Events

Are you looking for a wine tasting in Barcelona to attend this Friday evening? Join us for a tasting of five local moon-themed wines, paired with spring-inspired tapas plates. We will connect over great wine, fresh flavours and a relaxed vibe! In a collaboration with Sylvia Meijer, we’re welcoming spring – and the new moon – with an evening of wine, food, and great company in Barcelona.

spring wine tasting and pairing

What you can expect from this Spring & Moon Wine Tasting

  • On Friday 25th April starting at 19.00h we will welcome you with a Wildflower Wine Spritz. During this reception drink you can meet and mingle with the other attendees.
  • At 19.30h we begin a seated wine tasting presentation, the theme being Spring & Moon. Each of the 5 quality local wines will be paired with a light seasonal tapa.
  • Are you a wine enthusiast or maybe you just want to learn more about Spanish and local wines? Either way, we promise a fun and fulfilling evening with a relaxed vibe at Savour Academy in Barcelona!

More Info and Booking the Wine Tasting

  • Date & Timing: Friday 25th April from 19h-22h.
  • Location: Savour Academy, C/Farell 12 bajos, BCN 08014.
  • Price: 55€ per person. Book it here.
  • Menu TBC (it will be enough as dinner).
  • Please contact me if you have dietary restrictions, and we will accommodate as much as possible!
  • Cancellations: Non-refundable within 48 hours of event.
  • Seats are limited, so don’t miss out!

If you are unable to attend this wine tasting but you are interested in booking at a later date, have a look at my wine tasting in Barcelona you can book!

Zara Patterson

Hello, I’m Zara Patterson, originally from Northern Ireland but Barcelona has been my home since 2006. Although my uni background is in PR and Events, my natural progression in gastronomy along with years of wine training has led to sommelier accreditations from WSET (Level 2 Award in Wines) and Gremi de Restauració (Sommelier Diploma). At Escuela Hofmann I have undertaken their Michelin-star specialisation diploma in paella, to take my cooking classes at Savour Academy to the next level. For the sustainability cause, I also received my Environmental Management qualification from Foment Barcelona. With Savour Academy, I’m combining my love of creative culinary events and hosting in my favourite place in the world. I like to share original, sustainable and fun experiences; preferably with food and wine, based in Barcelona.

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