Zara's Baking From Back Home and Beyond
I’m really pleased to introduce this part of my website. Every twist and turn of the sustainable food and wine sector means adapting to the status quo. I host food and wine events at Uncorked Academy, but during lockdown I have also been supplying my generally “expat” audience with baking from back home, and beyond. I like to bake seasonally, to include recipes that are tied to my Northern Irish heritage, and to adapt the baking to Barcelona. Sure it’s all part of the challenge of living abroad, right? If you are looking for the best baking recipes that can be adapted with ingredients and substitutes you an find locally, you’ve come to the right place! Welcome to my kitchen.