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“Quer” Baking Recipes

by | Mar 22, 2021 | blog

Zara’s Baking From Back Home and Beyond

I’m really pleased to introduce Quer Bake, my other passion project!

I host food and wine events at Savour Academy, but during lockdown I have also been supplying my generally “expat” audience with baking from back home, and beyond. I like to bake seasonally, to include recipes that are tied to my Northern Irish heritage, and to adapt the baking to Barcelona. Sure it’s all part of the challenge of living abroad, right? If you are looking for the best baking recipes that can be adapted with ingredients and substitutes you an find locally, you’ve come to the right place!


Take me to Quer Bake

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Zara Patterson

Hello, I’m Zara Patterson, originally from Northern Ireland but Barcelona has been my home since 2006. Although my uni background is in PR and Events, my natural progression in gastronomy along with years of wine training has led to sommelier accreditations from WSET (Level 2 Award in Wines) and Gremi de Restauració (Sommelier Diploma). At Escuela Hofmann I have undertaken their Michelin-star specialisation diploma in paella, to take my cooking classes at Savour Academy to the next level. For the sustainability cause, I also received my Environmental Management qualification from Foment Barcelona. With Savour Academy, I’m combining my love of creative culinary events and hosting in my favourite place in the world. I like to share original, sustainable and fun experiences; preferably with food and wine, based in Barcelona.

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