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SOLD OUT* 29/02 Leap Year! Vietnamese Dinner & Wine Pairing

by | Jan 31, 2020 | Uncategorised

Saturday 29th February: Join home chef Tien, Hanoi native as she invites us to try food from Vietnam. With original recipes passed down through her family, you’ll try real Vietnamese dishes, paired with good wines of course!
WHEN: Saturday 29th Feb, 20.30-23h
WHERE: Uncorked Academy, C/Farell 12 bajos
COST: 30€ includes 4 dishes with 4 delicious local wines
MENU:
– Wine 1 with Cháo Bò (rice beef congee)
– WIne 2 with Chả rế (crunchy rolls)
– Wine 3 with Bún Hải Sản (seafood noodle)
– Wine 4 with Bò Bía (coconut popia)
BOOK: Contact me to book, while spots last!

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Zara Patterson

Hello, I’m Zara Patterson, originally from Northern Ireland but Barcelona has been my home since 2006. Although my uni background is in PR and Events, my natural progression in gastronomy along with years of wine training has led to sommelier accreditations from WSET (Level 2 Award in Wines) and Gremi de Restauració (Sommelier Diploma). At Escuela Hofmann I have undertaken their Michelin-star specialisation diploma in paella, to take my cooking classes at Savour Academy to the next level. For the sustainability cause, I also received my Environmental Management qualification from Foment Barcelona. With Savour Academy, I’m combining my love of creative culinary events and hosting in my favourite place in the world. I like to share original, sustainable and fun experiences; preferably with food and wine, based in Barcelona.

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