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08/02 Sabre the Saturday Moment! Class Offer

by | Jan 31, 2020 | Uncategorised

Saturday 8th Feb: Start your weekend with a bang: Learn to Sabre Cava!
You’ll have seen or heard of a sommelier popping the top off a bottle of bubbly with a samurai sword or sabre. This is a fun, adrenaline-packed activity promising plenty of cava to drink at the end!
WHEN: Saturday 8th February, 17.00-19.00h
WHERE: Uncorked Academy, C/Farell 12 bajos
COST: Promo price 25€, this includes a bottle of local, ecological cava per participant to sabre, and picapica nibbles (RRP 39€).
BOOK: This offer is limited to 7 participants. Contact me to prebook your spot!

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Zara Patterson

Hello, I’m Zara Patterson, originally from Northern Ireland but Barcelona has been my home since 2006. Although my uni background is in PR and Events, my natural progression in gastronomy along with years of wine training has led to sommelier accreditations from WSET (Level 2 Award in Wines) and Gremi de Restauració (Sommelier Diploma). At Escuela Hofmann I have undertaken their Michelin-star specialisation diploma in paella, to take my cooking classes at Savour Academy to the next level. For the sustainability cause, I also received my Environmental Management qualification from Foment Barcelona. With Savour Academy, I’m combining my love of creative culinary events and hosting in my favourite place in the world. I like to share original, sustainable and fun experiences; preferably with food and wine, based in Barcelona.

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