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24-25/01 Burns Night Supper & Wine Pairing

by | Jan 2, 2020 | Uncategorised

Saturday 25th January: Due to the fabulous time we had last year hosting the Robbie Burns Night supper at Uncorked, you are cordially invited to repeat the occasion! There will be live readings and dancing afterwards.
This is a dinner and wine pairing celebrating Scottish cuisine. Scotch whisky will be served for the formal toasts.
WHEN: Burns Night, Saturday 25th January at 20.30h
WHERE: Uncorked Academy, C/Farell 12 bajos BCN 08014
COST: Earlybird 30€ prepaid by 15th January, 35€ after
BOOK: Email info@allzarasevents.com to book, limited spots
ORDER OF BURNS NIGHT:
20.30h Piping in guests (Scottish music played)
20.45h Welcome Speech & Selkirk Grace
21.00h Wine 1 with Cullen Skink (creamy smoked haddock soup)
21.45h Piping in the Haggis, Address to a Haggis
22.00h Wine 2 with Haggis, neeps’n’tatties (Veggie option available)
22.45h Wine 3 with Cranachan (raspberries, cream, whisky, oats)
23.00h Toasts with single malt Scotch whisky-
Immortal memory
Address to the Lassies
Reply to the Laddies
Works by Burns
*PLEASE NOTE: Participation from the table is expected during the night! Let me know if you want to read a poem or a toast.
If you can’t make it for Saturday 25th, I will host an event on Internations for Friday 24th January, you can book directly here.

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Zara Patterson

Hello, I’m Zara Patterson, originally from Northern Ireland but Barcelona has been my home since 2006. Although my uni background is in PR and Events, my natural progression in gastronomy along with years of wine training has led to sommelier accreditations from WSET (Level 2 Award in Wines) and Gremi de Restauració (Sommelier Diploma). At Escuela Hofmann I have undertaken their Michelin-star specialisation diploma in paella, to take my cooking classes at Savour Academy to the next level. For the sustainability cause, I also received my Environmental Management qualification from Foment Barcelona. With Savour Academy, I’m combining my love of creative culinary events and hosting in my favourite place in the world. I like to share original, sustainable and fun experiences; preferably with food and wine, based in Barcelona.

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