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18/01 Sri Lankan Dinner & Wine Pairing

by | Jan 2, 2020 | Uncategorised

Saturday 18th January: We are excited to introduce Gimi from Ceylon Affairs, for an exciting new homechef collaboration in Sri Lankan food and local wines pairing at Uncorked Academy! Learn about Sri Lankan cooking as we eat our way through three delicious courses, paired with local wines. The dishes are vegetarian-pescatarian-friendly .
WHEN: Saturday 18th January, 20.30-23.00h
WHERE: Uncorked Academy, C/Farell 12, bajos
COST: Earlybird 30€ if prebooked before 14th January, 35€ after
MENU:
Wine 1 with Sri Lankan Wadei and vegetable rolls
Wine 2 with Lankan yellow rice, Seeni Sambol (onion relish) Dhal curry, beetroot Sambol, chickpea curry, papadums
Wine 3 with rum infused dark chocolate biscuit pudding
BOOK: Contact me to confirm while spots last!

Zara Patterson

Hello, I’m Zara Patterson, originally from Northern Ireland but Barcelona has been my home since 2006. Although my uni background is in PR and Events, my natural progression in gastronomy along with years of wine training has led to sommelier accreditations from WSET (Level 2 Award in Wines) and Gremi de Restauració (Sommelier Diploma). At Escuela Hofmann I have undertaken their Michelin-star specialisation diploma in paella, to take my cooking classes at Savour Academy to the next level. For the sustainability cause, I also received my Environmental Management qualification from Foment Barcelona. With Savour Academy, I’m combining my love of creative culinary events and hosting in my favourite place in the world. I like to share original, sustainable and fun experiences; preferably with food and wine, based in Barcelona.

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