Blog Savour Academy
Gastronomy blog for Savour Academy, Barcelona and Beyond!
14/09 Creole Jambalaya Class with Nicole (from Biscuits & Greens)
NEW DATE Saturday 14th September: Round off the summer heat with some spice at our first cajun creole class with Nicole, where we learn how to cook jambalaya! This is a relaxed and fun Saturday lunchtime class with Southern USA home chef Nicole (of Biscuits &...
Subscribe and Save on Experiences!
If you want to treat yourself or a loved one to one of my wine experiences on offer, simply sign up to the newsletter and you'll receive promo offers in the newsletter with 30% discount on the cava sabrage class, sangria class and more. It's that easy, just add your...
04/09 Wine Club Weekly Social
Wednesday 4th September: Wine Club Weekly presents A (Mini) Class in a Glass, your weekly wine social event to discover new and exciting wines from local D.O. and further afield. Make it your Wednesday evening Afterwork to relax, unwind and meet new people while...
29/08 Gin Tasting Night at Uncorked!
FULL HOUSE/GUESTLIST CLOSED. Thursday 29th August: Gin Route BCN is collaborating with Uncorked Academy to offer you a gin tasting for the novice and the connoisseur alike. Join us at our gin "round table" to taste two high end brands yet to hit the Spanish market....
14/08 Summer Soul Food & Wine Pairing Dinner
Wednesday 14th August: Some of you might remember last summer's sizzling soul food event with Biscuits & Greens (aka Sarah Juliettes). We hope to eat, drink, repeat again for a delicious Southern USA offering. Learn about pairing soul food and wines with us in...
24/08 Vietnamese Cooking Class with Tien (The Lush Kitchen)
Saturday 24th August (LAST FEW SPOTS REMAINING): We are excited to announce our next cooking class by Tien, a Hanoi native who teach you her Vietnamese home cooking! This is a relaxed and fun Saturday lunchtime class. We eat what we make in good company with a glass...
27/07 A Taste of Hanoi! Food & Wine Pairing Dinner
Join home chef Tien, Hanoi native as she invites us to try food from her city. She says "Hanoi people always make food very meticulous and subtle, every dish is a perfect combination of at least 7 different ingredients. I'm excited to introduce you 4 most famous Hanoi...
18/09 Craft Your Gin! Infusion Mixology Masterclass
Rescheduled to Wednesday 18th September! It's time to take your love of Gin to the next level! With mixologist Mark O'Connell, learn about botanicals and create your own customised gin to take home. You'll also try different gin infusions during the class, in a fun...
20/07 Kids Storytelling with Cooking Class: Pancakes, Pancakes!
Saturday 20th July: Get your little ones into storytelling with a cooking theme. Mark O'Connell presents his family interactive session, with a vivid storytelling of Eric Carle's book Pancakes, Pancakes! Followed by a live cooking class where the children help to...
19/07 Riesling Wines & Wurst Pairing!
Friday 19th July: Back by popular demand, this is our second tasting evening of fabulous Philipps-Eckstein wines paired with traditional German würst sausage. Marcus Heileman presents 4 elegant wines, focused on Riesling. If you love German food and wines, don't miss...