Paella Cooking and Cava Sabrage 12h Tuesday 4th October (Private Class)

99,00

PRIVATE BOOKING – Not to be booked by other parties!

Out of stock

PLEASE NOTE: THIS IS A PRIVATE GROUP, NOT TO BE BOOKED BY OTHER PARTIES

Are you looking for a paella class with a difference in Barcelona? Do you also love adrenaline and most importantly, Spain’s answer to champagne, some lovely bubbly cava? My Cava Sabrage and Paella Class is borne of a desire to combine this classic gastronomical duo. You are guaranteed to have a blast!

Here’s What You Can Expect
At Savour Academy, you’ll “sabre the moment” as you learn to pop the top off a bottle of cava. After a brief history lesson on the background of champagne sabrage, I’ll show you the safe technique of sabrage. This is a hands-on workshop where I’ll assist you to sabre your very own bottle of reserva cava. Successful sabreurs receive a certificate of completion and their sabred cork as a keyring!

We sabre only quality reserva cava and we drink what we don’t spill, before and during lunch! During this dynamic workshop, you also make a traditional paella from scratch. So when we’re done sabring bottles of cava, we can savour the best local flavours at my table together.

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