PLEASE NOTE THIS IS A PRIVATE GROUP BOOKING AND NOT BOOKABLE BY OTHER PARTIES.
My Cava Sabrage and Paella Pairing is borne of a desire to combine this classic gastronomical duo. You are guaranteed to have a blast!
Here’s What You Can Expect
At Savour Academy, you’ll “sabre the moment” as you learn to pop the top off a bottle of cava. After a brief history lesson on the background of champagne sabrage, I’ll show you the safe technique of sabrage. After that it’s every man, and woman for themselves! Joking aside, this is a hands-on workshop where I’ll assist you to sabre your very own bottle of cava. Successful sabreurs receive a certificate of completion and their sabred cork as a keyring!
We sabre only good quality cava and we drink what we don’t spill, with paella to pair!
During the class, we will also prepare a fabulous paella in the group, so you can learn the process from start to finish and eat a large paella as a group, the traditional way!
Pairing Paella with Cava
Paella goes excellently with white wine in general, but for an extra special mouthfeel, a good cava is next level pairing. This brut cava has a dry freshness, fruit and lively acidity to boot.
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