WHAT: We taste and learn our way through seasonal Thanksgiving cuisine, with a background on each dish and a local wine pairing. Ask for (V) and (GF) options!
WHEN: Thursday 25th November, 19.30h until 23h
WHERE: Savour Academy, C/Farell 12 bajos, BCN 08014 (Nearest metro Pl.Espanya or Hostafrancs, many bus lines to Gran Via/Farell)
COST: Earlybird price 40€ until 5th November (45€ after) includes a mulled apple cider and grazing board reception with live americana folk/jazz/blues. Then a seated a three-course Thanksgiving dinner pairing, with good wines and good company!
- Welcome- Mulled apple cider and grazing board reception
- Starter- Wine 1 with Fig and Goat’s Cheese Salad with Pumpkin Seeds and Apple Basalmic (GF)
- Main- Wine 2 with Roast Turkey and sides: Mash and gravy, sage and chestnut stuffing, root vegetables, green bean casserole, candied yams, cranberry sauce and cornbread (GF)
- Dessert- Wine 3 with Apple Pie (not GF) and Pumpkin Pie (GF) with whipped cream