Burn’s Supper Menu
After a cava welcome drink, the menu is as follows (whisky also included for the toasts):
Starter– Wine 1 with Cullen Skink (Smoked Haddock, potato and leek soup) and bread
Main– Wine 2 with Haggis, Neeps’n’Tatties (Offal, with turnip and mash). V option on request!
Dessert– Wine 3 with Cranachan (Raspberries, layered cream, oats, whisky)
- WHEN: Tuesday 25th January, from 20.30h until 23h approx.
- WHERE: Savour Academy, C/Farell 12 bajos, Barcelona 08014 (Look for the wine barrel outside)
- COST: Earlybird price 40€ per person until 17th January (45€ after)
- BOOK: Places are limited to 10 persons, so book yours now