About Savour Academy
HERE’S TO THE PAST, PRESENT AND FUTURE
Every road taken has shaped this path…to cooking up food and wine events with you in Barcelona!
Savour Academy is my passion project in food and wine events in Barcelona.
Since 2017, Savour Academy has been evolving as a paella cooking school, wine academy and culinary hub for Barcelona residents and visitors to the city.
Here in my spacious gastronomy school, you can learn about local and international cuisine with wines of course!
The Founder
About Zara
Although my uni background is in PR and Events, my natural progression in gastronomy along with years of wine training has led to sommelier accreditations from WSET (Level 2 Award in Wines) and Gremi de Restauració (Sommelier Diploma).
At Escuela Hofmann I have undertaken their Michelin-star specialisation diploma in paella, to take my cooking classes at Savour Academy to the next level.
For the sustainability cause, I also received my Environmental Management qualification from Foment Barcelona.
With Savour Academy, I’m combining my love of creative culinary events and hosting in my favourite place in the world. I like to share original, sustainable and fun experiences; preferably with food and wine, based in Barcelona.
So let’s share some foodie stories and a glass of wine. Find me on Instagram or Facebook – I look forward to meeting you!



What people are saying about Savour Academy

You will love it, so do it!
One of the highlights of our 3 ...
Cooking with Zara is an absolute joy
She has tremendous knowledge about making paella...
Fun foodie hen do evening
Great, relaxed evening making two paellas. Zara and ...Featured in the Press:

Why choose our Food and Wine Experiences
Sustainability
Sustainability
Experienced Hosts
Experienced Hosts
Great Service
Great Service
Unforgettable Experiences
Unforgettable Experiences
About Savour Academy
Savour Academy is a relaxed venue for you to learn about wine and much more. The space reflects the quirky vagabond soul of Barcelona, created by my own hands using upcycled and vintage finds.
Here from my second home I host wine tastings, cava sabrage, cooking classes and supperclub pairing events.